Bacon Wrapped Horseradish Shrimp
Ingredients:
Medium shrimp, raw (peeled / deveined with tail on)
Bacon (thin cut preferred - avoid sugar cures)
Inglehoffer's Creamy Horseradish Sauce
Toothpicks
Aluminum Foil
Oven or grill
Directions:
Place foil on a baking sheet and lay the bacon on the foil.
Try not to overlap pieces.
Place the bacon in a cold oven, turn the oven on at 400F.
Once oven reaches temperature, cook an additional 8-10 minutes (less for very thin bacon).
DO NOT fully cook the bacon.
Remove bacon and leave oven on.
Spread the horseradish sauce onto the bacon.
Wrap the bacon (horseradish side in) around the shrimp and retain with toothpick.
Refrigerate or continue.
Place back on the drained aluminum foil into 400*F oven.
Cooking 3-4 minutes, depending on the size of the shrimp.
Remove when tails turns orange.
Option:
Place slivers of your choice of pepper (jalepeno, etc...) inside bacon wrap.
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