Puppy Linux Blog

For those with non-smoker gas grills...

I picked up one of those perforated smoke tubes from Amazon.

1. Fill smoker tube with flavored pellets of your choice.

2. With a propane torch, light the open end of the tube for about 1 minute. Blow it out and let sit for 2 minutes.

3. Lay the lit tube on it's side on the grates.  I use one side of the grill  and light the burner on low underneath it.

4. Remove the membrane from the bone side of the rib rack

5. Rub the rib rack with your favorite spices.

6. Place the ribs, bone down,  on the top shelf (indirect heat) of the grill and add a cookie sheet of water on the bottom grates for moisture.

7. Cook for 1-1/2 hrs @ 225

8. Remove ribs and place them on a double layer of foil. pour 1/2 bottle of your favorite beer on the ribs.

9. Cover the ribs with foil and seal the edges.

10. Return to the top shelf of the grill, bone down, and cook @ 350 for 1/2 hr.

11. Flip the ribs and cook for another 1/2 hr.

12. Remove ribs from foil and coat with your favorite sauce (Sweet Baby Rays) and return to grill to cook until sauce had "browned" (approx. 15-20 min) flipping as desired.

13. Remove ribs, cut between each bone and serve